Spelt Production in Magliano in Toscana

	The Pearl Emmer can be cooked without soaking, because its special processing eliminates the grain external layer. It takes 30 minutes to be cooked and can be used to prepare soups or can be stewed and seasoned when cold with pesto sauce or fresh tomato or fresh cheese pieces. Available in 500gr packs.
HOW TO BUY OUR EMMER If you are interested in having information on how to buy our pearl emmer, contact us by sending an e-mail to:: azienda@boschettodimontiano.it or by phone, calling us at or sending a fax to our telephone number +39 0564 589621 or visit our ecommerce.